Name: Avocado Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 large cooked chicken breasts (shredded or chopped); 2 large avocados; 1 cup corn (from 1 cooked cob); 6 oz lean bacon (cooked and chopped); 1/4 cup Chives (or green onion, chopped); 2 Tbsp Dill (chopped, or to taste); 2 hard-boiled eggs (Optional, halved or quartered); 3 Tbsp lemon juice (freshly squeezed); 3 Tbsp extra virgin olive oil; 1 tsp sea salt (or to taste); 1/8 tsp black pepper

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Dice or shred the 2 large cooked chicken breasts and place them into a large mixing bowl.

Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

Add 1 cup of cooked corn (freshly cooked corn is best), toss in chopped green onion, chopped bacon, and fresh Dill.

Add the dressing ingredients to a small bowl and stir to combine. Drizzle the dressing over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

2 large cooked chicken breasts (shredded or chopped)

2 hard-boiled eggs (Optional, halved or quartered)

Avocado Chicken Salad Recipe

食材

步驟

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