Name: Mothership overnight oats
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 ripe bananas (320g); 700ml semi-skimmed milk or your favourite unsweetened, fortified plant milk; 2 teaspoons vanilla bean paste; 300g porridge oats; 2 eating apples

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Dom’s Cooking

In a blender, blitz the peeled bananas with the milk and vanilla until smooth, then pour over the oats in a bowl. Coarsely grate in the apples, mix well, then cover and pop into the fridge overnight to do its thing.

The next day, stir well, correct the consistency with a little extra milk, if needed, then either tuck in as it is, adding a handful of your favourite seasonal fruit, unsalted nuts or seeds, or choose one of the following epic flavours (Peach Melba, Cherry Bakewell, Berry Cheesecake and Tiramisù – each makes one tasty portion when paired with 220g of Mothership overnight oats. Fill. Your. Boots.

700ml semi-skimmed milk or your favourite unsweetened, fortified plant milk

Mothership overnight oats

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步驟

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準備好開始烹飪了嗎？