Honey Buffalo Smoked Chicken

• 總時間: 2 hours 32 minutes

食材

Skip the BBQ chicken for your next cookout & switch it up with this Honey Buffalo Smoked Chicken 🤤 it’s sweet, spicy, smoky and DELICIOUS!

Honey Buffalo Smoked Chicken ⤵️

1 whole chicken, halved

2 tbsp mayonnaise

Poultry BBQ Rub @kosmosq

3 tbsp salted butter

2 tbsp hot honey @melindasfoods

1/2 cup buffalo sauce @kindersflavors

1/2 tbsp poultry rub

步驟

Preheat the smoker to 275°F.

Coat your chicken in a light layer of mayonnaise as a binder, then season on all sides with the poultry rub.

Place the chicken on the grates of the smoker & let it smoker.

In a saucepan, combine the butter, hot honey & buffalo sauce along with the additional 1/2 tbsp of poultry rub.

Whisk to combine and let simmer until the sauce is smooth.

After 2 hours (or when your chicken reaches 155°F internal) you can transfer it to a pan & use a basting brush to coat it in the sauce.

Place it back on the smoker for an additional 20 minutes, or until it reaches 165°F internal in the thickest part of the breast.

Let it rest for 10-15 minutes, then carve it up and serve immediately alongside the remaining sauce for dipping.