Beef Bulgogi

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 20 minutes

食材

1 large thinly sliced striploin (pop into the freezer for 30 mins to make easier to cut)

2 cups sticky rice (cooked)

3 green onions

1/2 white onion, chopped

4 tbsp dark soy sauce

2 tbsp rice wine vinegar

2 tsp sugar

3 cloves garlic

1 inch ginger

1 tbsp gochujang

1 cucumber, chopped

1 tbsp salt

2 tsp rice wine vinegar

2 tsp soy sauce

1 green onion

2 cloves garlic

Sesame seeds

步驟

Thinly slice the beef.

In a bowl, mix marinade ingredients. Add beef, ½ chopped white onion, and green onions.

Heat a pan over high heat. Cook the marinated beef in batches for about 4 minutes.

In a bowl, toss together all cucumber salad ingredients.

Serve beef with rice and cucumber salad. Garnish with more green onions or sesame seeds if desired.