Breakfast
Peanut Butter Oats
5
份量-
總時間食材
173 grams rolled oats
52 grams cooked wild rice
3 grams cinnamon
1 teaspoon baking powder (4 grams)
¼ teaspoon salt
2 over ripe bananas (232 grams)
1 ½ cups unsweetened almond milk (362 ml)
84 grams creamy peanut butter
31 grams maple syrup
11 grams ground flaxseed
4 grams vanilla extract
步驟
Mash bananas then add wet ingredients and stir.
Add oats
Put in 9x11 pan
bake at 350 degrees for 30 minutes
筆記
Use more peanut butter next time and add collagen powder
營養
每份大小
-
卡路里
280
總脂肪
-
飽和脂肪
-
不飽和脂肪
-
反式脂肪
-
膽固醇
-
鈉
-
總碳水化合物
-
膳食纖維
-
總糖
-
蛋白質
-
5
份量-
總時間