Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 cup packed fresh parsley, washed and dried; 5 medium cloves garlic, peeled; 1 tablespoon fresh oregano leaves (optional because oregano is disgusting). Or 1 tsp dried; ½ cup extra-virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon red pepper flakes

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In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

1 cup packed fresh parsley, washed and dried

1 tablespoon fresh oregano leaves (optional because oregano is disgusting). Or 1 tsp dried

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Chimichurri Sauce

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