Best Key Lime Pie

• 份量: 10 servings
• 活動時間: 10 minutes
• 總時間: 27 minutes

食材

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tbsp butter (melted)

28 oz sweetened condensed milk

1/2 cup light sour cream

3/4 cup key lime juice

zest from 2 regular limes or 4 key limes

1 cup heavy whipping cream

1/2 cup powdered sugar

1 tsp vanilla extract

步驟

Graham cracker crust

Preheat oven to 375F.

Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

Key Lime Filling

Preheat oven to 350F

Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.

Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream Topping

Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

營養

• 卡路里: 517 kcal
• 總脂肪: 25 g
• 飽和脂肪: 15 g
• 膽固醇: 81 mg
• 鈉: 262 mg
• 總碳水化合物: 66 g
• 總糖: 58 g
• 蛋白質: 8 g