Bread Pudding

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 1 hour

食材

6 slices day-old bread, torn into small pieces

2 tablespoons unsalted butter, melted

½ cup raisins (Optional)

2 cups milk

¾ cup white sugar

4 large eggs, beaten

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

步驟

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

筆記

Replace half the cinnamon with cardamom, add saffron

營養

• 卡路里: 165 kcal
• 總脂肪: 5 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 膽固醇: 70 mg
• 鈉: 140 mg
• 總碳水化合物: 27 g
• 膳食纖維: 1 g
• 總糖: 19 g
• 蛋白質: 5 g