Goat Cheese and Roasted Pepper Panini Tart goat cheese, arom

• 份量: Makes 4 panini.

食材

5½ ounces goat cheese, softened at room temperature

3 green onions, trimmed of half of the green tops, finely chopped

1 tablespoon chopped

Italian parsley

1 tablespoon chopped basil

30

1 small garlic clove, peeled and finely chopped

Salt and freshly ground black pepper

2 ripe red bell peppers

2 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

2 tablespoons capers

Small pinch hot red pepper flakes

4 michette, or round rolls, about 5 inches in diameter

步驟

Place the goat cheese in a bowl and combine with the green onions, hert. and garlic. Season with salt and pepper. Set aside. You can prepare cherse mixture several hours in advance. Refrigerate, then bring to room temperature before using. Roast the peppers. Remove the blackened skin, core, seeds, and membranes. Cut into thick strips. Place on a plate and toss in olive oil. lemon juice, capers, and hot red pepper flakes. Season with salt and

pepper. Split the rolls in half. Spread the goat cheese on the bottom half of the rolls. Top with strips of roasted peppers and capers. Drizzle the remaining juices over the inside of the top half of the rolls. Cover panini with the top halves.