Haluski - Cabbage and Noodles

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 1 hour

食材

1 (16 ounce) package medium-wide egg noodles

1 cup butter, divided

2 large onions, chopped

2 small heads cabbage, cored and cut into 1-inch pieces

salt and ground black pepper to taste

步驟

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

營養

• 卡路里: 319 kcal
• 總脂肪: 17 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• 膽固醇: 72 mg
• 鈉: 152 mg
• 總碳水化合物: 36 g
• 膳食纖維: 5 g
• 總糖: 6 g
• 蛋白質: 7 g