Black Family Recipes
Slow Cooker Garlic Parmesan Chicken and Potatoes
4 servings
份量4 hours 15 minutes
總時間食材
4 bone-in, skin-on chicken thighs
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon pepper
3 cloves garlic (minced)
3 tablespoons olive oil
1 pound baby potatoes (halved)
1 cup shredded Parmesan
parsley for garnish
步驟
In a small bowl, mix the garlic salt, paprika, and pepper together.
Sprinkle half of the seasoning mixture on the chicken thighs.
In a medium skillet over medium high heat add in 1 tablespoon oil and then place the chicken thighs skin down and sear for 2 minutes or until golden.
Combine the remaining seasoning mix with the minced garlic and remaining 2 tablespoons oil.
Halve or quarter your baby potatoes depending on size.
Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.
Add the chicken on top of the potatoes.
Cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.
Right before serving sprinkle with the parmesan cheese.
Top with parsley for a pop of color if you like.
Serve!
營養
每份大小
1 g
卡路里
610 kcal
總脂肪
42 g
飽和脂肪
12 g
不飽和脂肪
-
反式脂肪
1 g
膽固醇
164 mg
鈉
1083 mg
總碳水化合物
23 g
膳食纖維
3 g
總糖
1 g
蛋白質
36 g
4 servings
份量4 hours 15 minutes
總時間