Beef Lo Mein

• 份量: 2 servings
• 活動時間: 20 minutes
• 總時間: 30 minutes

食材

6 oz thinly sliced beef (see note 1)

1 tsp cornstarch

1 tsp shaoxing wine (can omit, but highly recommended)

Pinch of salt

½ onion (thinly sliced)

2 scallions (white and green parts separated)

6 oz lo mein noodles

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tsp sesame oil

1 tsp sugar

步驟

Marinate the beef with cornstarch, shaoxing wine, and salt for 15 minutes.

While marinating, prep your onions and separate the scallion whites and greens.

Mix sauce ingredients in a small bowl and set aside.

Cook noodles 1 minute before al dente, then drain and set aside.

In a hot pan, heat oil and brown the marinated beef for 2 minutes, then remove.

Add onions and white scallions and sauté for 2 minutes.

Add noodles, beef, and sauce to the pan and toss until everything is well-coated.

Add in the green parts of the scallions, toss again, and remove from heat.

營養

• 卡路里: 413 kcal
• 總脂肪: 16 g
• 總碳水化合物: 45 g
• 蛋白質: 23 g