Name: MCP Fresh Strawberry Freezer Jam
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 112 servings
Ingredients: 3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries); 1/4 cup fresh lemon juice; 1 box MCP Pectin; 4-1/2 cups sugar, measured into separate bowl

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Wendy’s Recipes

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared fruit into large bowl. Add lemon juice; mix well.

Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

3-1/4 cups prepared fruit (buy about 2 qt. fully ripe strawberries)

4-1/2 cups sugar, measured into separate bowl

MCP Fresh Strawberry Freezer Jam

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