Name: Slow Cooker Beef and Vegetable Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 1 pound stew beef; 2 cloves garlic (minced, or 2 teaspoons of garlic paste); 2 bay leaves; 1 shallot (sliced thinly, or 2 green onions); 2 tablespoons tomato paste; 2 cups beef broth; 1 zucchini (cubed to bite size); 1 summer squash (cubed to bite size); 1 yellow bell pepper (cubed to bite size); 1 red bell pepper (cubed to bite size); pinch salt and pepper (to taste); Parmesan cheese and fresh basil (optional) (for garnish)

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Soups and Stews

Whisk together beef broth, tomato paste, garlic, shallot, and salt and pepper to taste in the pot of your crock pot.

Add the bay leaves and cook on LOW for 6-8 hours, stirring occasionally.

Add diced vegetables in the last 30 minutes of cooking time. Remove the bay leaves before serving. Garnish, serve, and enjoy!

2 cloves garlic (minced, or 2 teaspoons of garlic paste)

1 shallot (sliced thinly, or 2 green onions)

1 yellow bell pepper (cubed to bite size)

Parmesan cheese and fresh basil (optional) (for garnish)

Slow Cooker Beef and Vegetable Stew

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