Easy Chicken Alfredo

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 pound uncooked fettuccine or linguine

2 boneless chicken breast halves, cooked and cubed

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1 (4.5 ounce) can sliced mushrooms

⅓ cup milk

步驟

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Serve warm Alfredo and chicken sauce over cooked noodles.

營養

• 卡路里: 901 kcal
• 總脂肪: 41 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 0 g
• 膽固醇: 89 mg
• 鈉: 1315 mg
• 總碳水化合物: 100 g
• 膳食纖維: 7 g
• 總糖: 9 g
• 蛋白質: 39 g