Tomato Bruschetta Recipe

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 25 minutes

食材

20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)

¼ cup thinly sliced fresh basil leaves (chopped finely)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 clove garlic (minced)

½ teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

1 baguette

2 tablespoons olive oil (or to taste)

1 clove garlic (for toast)

步驟

Dice tomatoes about ¼" and lightly drain.

Mix all ingredients and let stand at room temperature for at least 1 hour.

Toast

Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.

Serve

Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

營養

• 卡路里: 105 kcal
• 總脂肪: 5 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 5 g
• 鈉: 228 mg
• 總碳水化合物: 12 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 2 g