Crock-Pot Broccoli Cheddar Chicken Casserole

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 4 hours 20 minutes

食材

1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces

1 large onion, chopped

2 c. low-sodium chicken broth

1 c. heavy cream

1 tsp. garlic powder

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1 head broccoli, cut into florets

1/2 lb. egg noodles

2 tbsp. butter

1 c. shredded cheddar

1/3 c. grated Parmesan

Crushed Ritz crackers, for garnish

Freshly chopped parsley, for garnish

Red pepper flakes, for garnish

步驟

In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.

Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.

Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.

Garnish with crushed Ritz, parsley and red pepper flakes before serving.

營養

• 卡路里: 625
• 總脂肪: 33 g
• 飽和脂肪: 18 g
• 反式脂肪: 0 g
• 膽固醇: 204 mg
• 鈉: 1012 mg
• 總碳水化合物: 35 g
• 膳食纖維: 5 g
• 總糖: 5 g
• 蛋白質: 44 g