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Roebuck Girls' Recipes

Crock Pot Cheesy Chicken Spaghetti Recipe

6 servings

份量

10 minutes

活動時間

6 hours 10 minutes

總時間

食材

3 Chicken Breasts

1 can diced tomatoes with green chiles (10 oz. not drained)

1 can cream of chicken soup

1 can cream of mushroom soup

1/2 Onion (Diced)

2 tsp Minced Garlic

2 tsp Italian Seasoning

4 oz cream cheese (diced)

2 cups Shredded cheddar cheese

1 pkg Spaghetti (16 oz.)

步驟

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.

Cover and cook on high for 3-4 hours or on low for 6-8 hours.

Remove the chicken, shred it and return it back to a crock pot.

Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.

While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.

Stir spaghetti noodles into the crock pot mixture.

Serve and enjoy!

營養

每份大小

-

卡路里

720 kcal

總脂肪

27 g

飽和脂肪

13 g

不飽和脂肪

9 g

反式脂肪

0.01 g

膽固醇

135 mg

1149 mg

總碳水化合物

68 g

膳食纖維

4 g

總糖

5 g

蛋白質

48 g

6 servings

份量

10 minutes

活動時間

6 hours 10 minutes

總時間
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