"Bang Bang Shrimp Pasta: The 30-Minute Flavor Bomb You Need"

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 25 minutes

食材

8 oz pasta (linguine or fettuccine)

1 lb shrimp, peeled and deveined

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha

1 tbsp honey

1/2 tsp garlic powder

1/2 tsp paprika

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

步驟

Cook pasta according to package instructions. Drain and set aside.

In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and paprika to make the bang bang sauce.

Season shrimp with salt and pepper. Heat olive oil in a pan over medium-high heat and cook shrimp for 2-3 minutes per side until pink and crispy.

Toss cooked shrimp in half of the bang bang sauce.

Combine pasta with the remaining sauce, then top with shrimp.

Garnish with fresh parsley and serve immediately.

營養

• 卡路里: 450
• 總脂肪: 22g
• 飽和脂肪: 3g
• 不飽和脂肪: 15g
• 反式脂肪: 0g
• 膽固醇: 150mg
• 鈉: 600mg
• 總碳水化合物: 45g
• 膳食纖維: 2g
• 總糖: 10g
• 蛋白質: 25g