Peanut Butter Raspberry Cups

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 1 hour

食材

1 cup white baking chips, melted

3/4 cup SKIPPY® Creamy Peanut Butter Spread

6 tablespoons raspberry jam

步驟

(1 of 4)

Line muffin tin with 6 paper liners.

(2 of 4)

In small bowl, combine melted white baking chips and peanut butter spread until smooth.

(3 of 4)

Spread 1 tablespoon peanut butter spread mixture in the bottom of each cupcake liner. Top each with 1 tablespoon jam. Cover jam with 1 tablespoon peanut butter spread mixture and smooth tops.

(4 of 4)

Chill 30 minutes or until peanut butter spread has hardened. Remove peanut butter cups from liners.