Homemade Beef Summer Sausage

• 活動時間: 30 min
• 總時間: 24 hours

食材

Homemade Beef Summer Sausage

2 lbs. medium lean ground beef (80-85%)

2 tablespoons Morton Tender Quick Salt

1/2 teaspoon garlic powder

1 tablespoon mustard seed

2-3 teaspoons coarse ground pepper (I do 2 teaspoons so my kids don’t think it’s ‘too spicy’)

1 tablespoon liquid smoke

1 tablespoon granulated sugar

步驟

Place all ingredients in a large mixing bowl (I used my stand mixer), and thoroughly combine.

Divide the mixture in half, wrap each portion with plastic wrap and try to make a log shape that is about 6-7” long. I like to double wrap mine.

Place in a container in your fridge for 24 hours….then unwrap the logs and place them on a sheet pan to bake for 2 hours at 275ºF.

Remove from oven, cool in the fridge, and slice to enjoy!

I store mine in the fridge for about a week, freezer for 3 months….but honestly, it won’t last that long!