Name: Healthier Wingstop Lemon Pepper Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: [Wings]; 2 lbs chicken wings; 2 tbsp cornstarch; 3 tbsp lemon pepper seasoning; [Lemon pepper sauce]; 3 tbsp unsalted butter; 3 cloves garlic, minced; 2 tbsp lemon juice; 1 tsp lemon zest; 1/2 tsp black pepper (skip if your seasoning is very pepper-heavy, or use less); 1/4 tsp kosher salt (or to taste)

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Preheat the oven to 425 degrees. Pat the wings dry with paper towels. Add them to a bowl with the cornstarch and lemon pepper seasoning. Toss until they ar evenly coated.

Place on a parchment lined bakig sheet. Bake for 40-50 minutes or until cooked through and crispy.

When the chicken is almost done, melt the butter in a small saucepan. Add the garlic, lemon juice, lemon zest, and black pepper. Cook for about 1 minute until you can really smell the garlic.

Toss the wings with the butter sauce and serve immediately.

1/2 tsp black pepper (skip if your seasoning is very pepper-heavy, or use less)

Healthier Wingstop Lemon Pepper Wings

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