Replying to @sorimonta85 Extra Fudgy Chocolate Cake with a R

• 總時間: 1 hour 7 minutes

食材

2 cups flour

2 tsp cornstarch

1 1/2 cups sugar

1/2 cup brown sugar

1/2 cup cocoa powder

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 eggs

2 tsp vanilla

3/4 cup buttermilk

1/2 cup vegetable oil

1/2 cup warm coffee

Ganache:

1 cup heavy cream

1 cup sugar

8 oz semisweet chocolate, chopped

6 tbsp unsalted butter

步驟

Whisk flour, cornstarch, sugars, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk buttermilk, oil, eggs, and vanilla until smooth. Whisk in the coffee.

Make a well in the dry ingredients and pour the wet batter into the dry. Mix until combined.

Evenly pour the batter into two 9 inch cake pans. Bake at 350°F for 35-40 mins.

To make the ganache: add heavy cream and sugar to a saucepan over medium heat. Allow the mixture to come to a simmer, then remove from the heat. Pour into a bowl with chocolate and butter. Whisk until smooth. Refrigerate for at least 30 mins.

Allow the cake to cool before frosting. Enjoy!