Wendy’s Recipes
Spicy Dilly Beans Recipe
48 servings
份量45 minutes
總時間食材
3 pounds green beans
2 1/2 cups white vinegar
2 1/2 cups water
4 tablespoons pickling salt
5 medium cloves garlic
5 teaspoons dill seed (not dill weed)
5 teaspoons red chili flakes
步驟
Prepare a boiling water bath and 5 regular mouth pint jars. (See canning basics .) Place lids in a small saucepan over very low heat to simmer while you prepare the pickles.
Wash and trim beans so that they fit in jar. If you have particularly long beans, cut them in half. Combine vinegar, water and salt in a medium saucepan and bring to a boil. While the pickling liquid heats, pack the beans into the jars, leaving 1/2 inch for headspace. To each jar, add 1 clove of garlic, 1 teaspoon dill seeds, and 1 teaspoon red chile flakes.
Slowly pour the hot brine over the beans, leaving 1/2 inch for headspace. After all the jars are full, use a wooden chopstick to work the air bubbles out of the jars. Check the headspace again and add more brine if necessary.
Wipe the rims, apply lids and rings and process in a hot water bath for 10 minutes. Let pickles sit for at least one week before eating.
營養
每份大小
makes 5 pints
卡路里
13 kcal
總脂肪
0 g
飽和脂肪
0 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
0 mg
鈉
316 mg
總碳水化合物
2 g
膳食纖維
1 g
總糖
1 g
蛋白質
1 g
48 servings
份量45 minutes
總時間