Name: Fruit Salad Recipe
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 6 servings
Cuisine: Panlasang Pinoy
Ingredients: 1 can (large fruit cocktail); 1 cup fresh strawberries (cleaned and cut in half lengthwise); 1 cup blueberries (cleaned); 3 pieces kiwi (cleaned and sliced into bite size pieces); 3/4 cups nata de coco; 14 ounces condensed milk; 8 ounces table / medium cream or all purpose cream

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Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.

Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly.

Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact.

Add the table cream / medium cream then mix again. Make sure that the cream is properly distributed amongst the fruits.

1 cup fresh strawberries (cleaned and cut in half lengthwise)

3 pieces kiwi (cleaned and sliced into bite size pieces)

8 ounces table / medium cream or all purpose cream

Fruit Salad Recipe

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