Lunch Lady Sheet-Pan Pizza

• 份量: 16 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 10 minutes

食材

4 1/2 c. (540 g.) bread flour, plus more for dusting

2 tbsp. extra-virgin olive oil

2 1/2 tsp. kosher salt

1 tsp. granulated sugar

1 (1/4-oz.) packet instant yeast

1 1/3 c. warm water

Cooking spray

1 tbsp. cornmeal

1 c. store-bought or homemade pizza sauce

1 lb. shredded low-moisture mozzarella

24 thin slices pepperoni

1 tsp. Italian seasoning

步驟

Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on medium speed until dough is smooth and elastic, 8 to 10 minutes.

Spray a large bowl with cooking spray. Transfer dough to bowl. Cover with plastic wrap and let sit at room temperature until slightly puffed, about 15 minutes.

On a lightly floured surface, turn out dough. Roll to a 18" x 13" rectangle. Sprinkle an 18" x 13" baking sheet with cornmeal. Transfer dough to prepared sheet (dough should fill bottom of sheet).

Spread sauce on dough, leaving a 1/2" border. Top with mozzarella, then pepperoni and Italian seasoning.

Bake pizza until edges begin to brown and cheese is melted, 15 to 17 minutes.

營養

• 卡路里: 254
• 總脂肪: 11 g
• 飽和脂肪: 5 g
• 反式脂肪: 0 g
• 膽固醇: 24 mg
• 鈉: 241 mg
• 總碳水化合物: 27 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 11 g