Reverse Seared Tri Tip Recipe

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 1 hour 15 minutes

食材

2 Tri tips (Fat trimmed off the back)

SPG seasoning

Grape seed oil (Substitute wagyu beef tallow)

步驟

After removing the thick, hard fat from the back of each tri tip, season both sides and the edges with salt, pepper and garlic (SPG seasoning)

Prepare the grill for two zone/indirect grilling or set the smoker to 225F

Smoke the tri tips until they reach 10F-15F degrees short of their desired doneness. For this cook that was 115F and it took about 45 minutes for the tri tips to hit the target temp.

When the tri tip roasts reach 10F-15F short of the desired doneness remove from the smoker and allow the tri tips to rest for 45-60 minutes

Crank up a grill to north of 500F and sear the tri tips on each side and the side of the fat end of the roast

Keep searing/browning the sirloin roasts until they reach your desired doneness, in this case 125F.

Allow the tri tips to rest 5-10 minutes, slice and serve

When slicing, make sure to watch for the two different grains that runs through the roasts and cut across that grain.