Cranberry Bread

• 份量: 12 servings
• 活動時間: 25 minutes
• 總時間: 1 hour 40 minutes

食材

1/4 c. all-purpose flour

3 tbsp. chopped pecans

3 tbsp. packed light brown sugar

1/2 tsp. ground cinnamon

3 tbsp. cold salted butter, cut into cubes

1/2 c. vegetable oil, plus more for the pan

1/2 c. granulated sugar

1/2 c. packed light brown sugar

1/2 c. sour cream, at room temperature

2 large eggs, at room temperature

2 tsp. vanilla extract

1 1/2 tsp. baking powder

1 tsp. ground ginger

1/2 tsp. kosher salt

1/4 tsp. baking soda

2 c. plus 1 tablespoon all-purpose flour

2 c. cranberries, thawed if frozen

1/2 c. powdered sugar

步驟

For the streusel: In a medium bowl, stir together the flour, pecans, brown sugar, and cinnamon. Add the butter and use your fingers to work it into the mixture until it is evenly incorporated and the mixture clumps together. Cover and chill until ready to use.

For the loaf: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with vegetable oil. Line the pan on the two long sides with parchment paper, leaving a 2-inch overhang.

In a large bowl, whisk together the granulated sugar, brown sugar, sour cream, eggs, vanilla, and ½ cup vegetable oil until smooth.

In a medium bowl, whisk together the baking powder, ginger, salt, baking soda, and 2 cups of the flour.

Coarsely chop 1 cup of the cranberries, leaving the remaining cup whole. Toss the chopped and whole cranberries in a medium bowl with the remaining 1 tablespoon of flour.

Fold the flour mixture into the egg mixture until just combined. Fold in the cranberries.

Transfer the batter to the prepared loaf pan, smoothing the top with a spoon or small offset spatula. Crumble the streusel evenly over the top. Bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 15 minutes.

Let cool in the pan for 10 minutes, then use the parchment sling to remove the bread from the pan. Let cool completely on a wire rack, about 1 hour.

For the glaze: In a medium bowl, whisk together the powdered sugar with 2 teaspoons water. Add additional water, ½ teaspoon at a time, until the glaze is loose enough to drizzle. Drizzle the glaze over the loaf and allow it to set at least 15 minutes before serving.

營養

• 卡路里: 349
• 總脂肪: 16 g
• 飽和脂肪: 4 g
• 反式脂肪: 0 g
• 膽固醇: 44 mg
• 鈉: 192 mg
• 總碳水化合物: 46 g
• 膳食纖維: 2 g
• 總糖: 27 g
• 蛋白質: 4 g