Name: Basic Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds baking potatoes, peeled and quartered; 3 cloves garlic, peeled, or to taste (Optional); 1 cup milk; 2 tablespoons butter; salt and ground black pepper to taste

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Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.

When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.

Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.

Season with salt and pepper. Serve and enjoy!

2 pounds baking potatoes, peeled and quartered

3 cloves garlic, peeled, or to taste (Optional)

Basic Mashed Potatoes

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