Crockpot Potato Soup

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 5 hours 10 minutes

食材

1 (30 ounce) bag frozen hash-brown potatoes (I used cubed)

1 carton chicken broth

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) package cream cheese (softened)

1/2 cup sour cream

Shredded cheese to taste

Bacon bits to taste

步驟

In a slow cooker, combine all ingredients.

Cover and cook on low for 4 hours.

營養

• 每份大小: 1 g