Beef Bibimbap

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

16 oz. thinly sliced beef (can also use shaved beef)

1 tbsp soy sauce

1 tsp sesame oil

2 tsp sugar

2 tbsp gochujang

1 tbsp rice vinegar

1 tsp sesame oil

2 tsp sugar

1 clove garlic minced

2 cups spinach

1 cup carrots julienned

1½ cups bean sprouts

1 cup mushrooms sliced

½ tsp salt

Fried egg

Sesame seeds

Rice (for serving)

步驟

Combine gochujang, rice vinegar, sesame oil, sugar, and garlic in a bowl and mix until smooth

Steam spinach, carrots, bean sprouts, and mushrooms until just tender and season lightly with salt

Heat oil in a pan and cook thinly sliced beef with soy sauce, sesame oil, and sugar until browned

Add rice to a bowl and top with beef and vegetables

Finish with a fried egg, drizzle sauce over the top, and garnish as desired

營養

• 卡路里: 840 kcal
• 總脂肪: 30 g
• 總碳水化合物: 105 g
• 蛋白質: 39 g