Tom & Abby’s Cookbook 🥘
Kotlet Schabowy
6 servings
份量10 minutes
活動時間30 minutes
總時間食材
About 1 lb / 500 g of boneless pork loin
Salt & pepper
2 large eggs
¾ c / 135 g of bread crumbs
Oil for frying
ADDITIONALLY:
Meat tenderizer
步驟
Slice pork loin into 6 thick slices. Pound each slice to about ¼ inch / 0.5 centimeter thickness. I like my pork chops relatively small, so after pounding it out, I cut each one in half. Sprinkle each cutlet with salt and pepper on each side.
Break eggs into a shallow bowl and whisk with a fork. Place bread crumbs in another shallow bowl.
Heat about 3 tablespoons of pork lard in a large pan. Dip each pork chop in the egg to cover, then in bread crumbs.
Fry for about 2-3 minutes on each side on medium heat, until golden brown.
Serve immediately with a side of boiled potatoes garnished with dill and a favorite Polish salad.
6 servings
份量10 minutes
活動時間30 minutes
總時間