Pineapple Sriracha Breakfast Bowls

• 份量: 1 serving
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

1 cup cooked rice (preferably jasmine rice)

1 tsp soy sauce*

1 tsp sriracha*

Splash of sesame oil*

1/3 cup chopped pineapple

1 green onion, sliced

1 large egg

Salt and pepper to taste

步驟

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

營養

• 卡路里: 359.5 kcal
• 總脂肪: 9.5 g
• 鈉: 1479.2 mg
• 總碳水化合物: 54.5 g
• 膳食纖維: 1.9 g
• 蛋白質: 11.5 g