Slow Cooker Apple Butter Glazed Pork Tenderloin

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 6 hours 10 minutes

食材

2 lbs pork tenderloin

1 tbsp light brown sugar

1 1/2 tsp salt

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp thyme

3/4 cup apple butter

1 tbsp apple cider vinegar

1 tbsp whole grain mustard

步驟

Mix together the brown sugar, salt, smoked paprika, garlic powder and thyme and rub it on all sides of the pork tenderloin. Place the tenderloin in the slow cooker.

Whisk together the apple butter, apple cider vinegar and mustard. Pour evenly over the pork.

Put the lid on the slow cooker and cook the pork on LOW (6 - 8 hours) or HIGH (3 - 4 hours). Shred the meat before serving.

Serve the pork with cheesy grits and bacon.

營養

• 卡路里: 191 kcal
• 總脂肪: 4 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 3 g
• 反式脂肪: 0.04 g
• 膽固醇: 74 mg
• 鈉: 520 mg
• 總碳水化合物: 13 g
• 膳食纖維: 1 g
• 總糖: 11 g
• 蛋白質: 24 g