Low Carb Cornbread

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

6 tablespoons butter (melted)

⅓ cup heavy cream

3 large eggs

½ cup coconut flour

2 tablespoons sugar substitute

½ teaspoon salt

¼ teaspoon baking soda

步驟

Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.

Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.

Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.

Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.

營養

• 每份大小: 1 slice
• 卡路里: 167 kcal
• 總脂肪: 15 g
• 膽固醇: 106 mg
• 鈉: 291 mg
• 總碳水化合物: 4 g
• 膳食纖維: 2 g
• 總糖: 1 g
• 蛋白質: 4 g