Potato Cakes with Smoked Salmon

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

3 potatoes

1/2 yellow onion,

1 green onion

2 large eggs

2 tablespoons flour

2 ounces smoked salmon,

1 teaspoon Old Bay®

2 tablespoons oil

1/4 cup sour cream, or as needed, for garnish

步驟

Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.

Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.

Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.

Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.

營養

• 卡路里: 160 kcal
• 總脂肪: 6 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• 膽固醇: 52 mg
• 鈉: 247 mg
• 總碳水化合物: 21 g
• 膳食纖維: 2 g
• 總糖: 2 g
• 蛋白質: 6 g