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Gail’s Recipe Book

Cinnamon Toast Crunch Nut Clusters

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份量

13 minutes

總時間

食材

3 cups mixed raw nuts (I used pecans and cashews)

1 egg white

½ cup sugar

1½ tsp cinnamon

1 tsp vanilla

1 tsp potato starch

Optional- 1/4 tsp salt

步驟

Bake at 300°F for 12-15 minutes.

Let cool completely, they harden as they cool

Tip- Make ahead and freeze! Otheriwise, store in an airtight container in your pantry.

-

份量

13 minutes

總時間
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