Korean-Style Steamed Eggs

• 份量: 2 servings

食材

2 large eggs

1/4 teaspoon salt

1/2 cup water, plus more for filling pot

1/2 scallion, chopped

1/4 teaspoon toasted sesame seeds

步驟

Step 1

Combine the eggs, salt, and 1/2 cup water in a heat-safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy.

Step 2

Place the bowl in a pot. Fill the pot with hot (not boiling) water to come halfway up the sides of the bowl. Cover the pot, preferably with a clear glass lid so you can easily watch the water and eggs. Cook over low-medium heat for 12 minutes, making sure the water stays at a gentle simmer.

Step 3

Sprinkle the scallions and sesame seeds on top of the eggs and continue to cook for about 3 minutes or until the eggs are set. They should be firm but jiggly.

Step 4

Carefully lift the bowl from the pot and serve.

營養

• 每份大小: Serves 2
• 卡路里: 74 cal
• 總脂肪: 4.9 g
• 飽和脂肪: 1.6 g
• 不飽和脂肪: 0.0 g
• 膽固醇: 0 mg
• 鈉: 263.7 mg
• 總碳水化合物: 0.7 g
• 膳食纖維: 0.1 g
• 總糖: 0.3 g
• 蛋白質: 6.4 g