Red Lentil Sheet Pan Pizza

• 總時間: 3 hours 5 minutes

食材

Ingredients : Makes 1 large sheet pan pizza or 2 smaller round pizzas

For the crust:

400 g red lentils (about 2 cups)

320 ml water (about 1 1/3 cups)

2 tbsp baking powder

2 tsp salt

2 tbsp olive oil

Toppings:

200 g passata (about 3/4 cup)

2 bell peppers, sliced

250 g shredded mozzarella (about 2 1/2 cups)

步驟

1/ Soak the red lentils in water for 2-3 hours.

Rinse and drain well.

Add the soaked lentils to a blender with: water, baking powder, salt, olive oil

Blend until smooth and thick.

2/ Preheat oven to 200°C / 400°F.

Pour the batter onto a lined baking sheet and spread into a large thin rectangle or circle. The crust should not be too thick.

Bake for about 15 minutes until the crust is set and lightly golden.

Remove from the oven and top with passata, sliced bell peppers and mozzarella.

Drizzle with olive oil and season with salt and pepper.

3/ Bake again for about 20 minutes until golden and bubbly and serve with a green salad.