Spicy Peanut Butter Ramen Noodles

• 份量: 1 serving
• 活動時間: 5 minutes
• 總時間: 10 minutes

食材

2 Tbsp natural-style peanut butter ($0.25)

1 Tbsp chili garlic sauce* ($0.13)

1 Tbsp soy sauce ($0.06)

1 Tbsp brown sugar ($0.04)

1 3oz. packet instant ramen (seasoning discarded) ($0.25)

1 green onion, sliced ($0.10)

步驟

Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.

Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.

Add the ramen noodles (without seasoning packet) to the boiling water and boil for 2-3 minutes, or just until the noodles are tender.

Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.

營養

• 卡路里: 621.8 kcal
• 總脂肪: 30.3 g
• 鈉: 2675.4 mg
• 總碳水化合物: 69.2 g
• 膳食纖維: 4.9 g
• 蛋白質: 17.8 g