Peanut Butter Cookies

• 份量: 45 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 30 minutes

食材

2 1/2 c. (300 g.) all-purpose flour

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. kosher salt

1 c. (2 sticks) unsalted butter, softened

1 c. (215 g.) packed light brown sugar

1 c. (200 g.) granulated sugar

2 large eggs

1 1/2 c. creamy peanut butter

步驟

In a medium bowl, whisk flour, baking soda, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes. Add eggs one at a time, beating to blend after each addition. Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more.

Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no dry streaks remain. Refrigerate batter until very cold, about 1 hour.

Preheat oven to 350° and line 2 baking sheets with parchment. Drop tablespoons of dough on prepared sheets, spacing about 2" apart. Using a fork, score top of dough with a crosshatch pattern.

Bake cookies until golden, 15 to 18 minutes. Transfer to wire rack and let cool.

營養

• 卡路里: 150
• 總脂肪: 9 g
• 飽和脂肪: 4 g
• 反式脂肪: 0 g
• 膽固醇: 19 mg
• 鈉: 60 mg
• 總碳水化合物: 16 g
• 膳食纖維: 1 g
• 總糖: 10 g
• 蛋白質: 3 g