Strawberry Sweet Tea

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

8 cups water (divided)

8 black tea bags

1 tsp baking soda

4 cups strawberries (chopped)

1½ cups granulated sugar

步驟

Bring 2 cups of water to a boil in a medium saucepan.

Once boiling, remove from the heat and add the tea bags. Steep for 5 minutes.

Remove the tea bags from the water, squeezing any excess tea out with a pair of tongs.

Transfer the tea into a large pitcher with 4 additional cups of water and baking soda.

Using the same saucepan, add the remaining 2 cups of water, strawberries, and sugar, and bring to a low simmer for 20 minutes.

Remove the strawberries from the heat and allow the syrup to cool.

Strain the strawberries through a fine mesh sieve into a small cup or pitcher, pressing the juice out of the berries.

Add the syrup to the large pitcher with tea and stir.

Pour and serve over ice.

營養

• 卡路里: 168 kcal
• 總脂肪: 1 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 2 g
• 鈉: 150 mg
• 總碳水化合物: 43 g
• 膳食纖維: 1 g
• 總糖: 41 g
• 蛋白質: 1 g