Name: Christmas Coal Fudge
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 20 servings
Cuisine: Dessert
Ingredients: 17 ½ ounces white chocolate (495 grams) (bars or chips); 1¼ cups sweetened condensed milk (1 can); 4 tablespoons unsalted butter; ½ teaspoon sea salt; 1 teaspoon vanilla extract; 2 teaspoons gel black food coloring; 2 teaspoons black or metallic sprinkles or sanding sugar (optional)

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Randolph Family Recipes

Grease and line an 8x8 square pan with parchment paper.

Using a small to medium pot add white chocolate, sweetened condensed milk, butter, sea salt, and vanilla. Stir consistently on medium-low heat until melted, about 7 minutes.

Remove the pot from the burner and add in black food coloring. Stir until well combined with a whisk or a black/dark spatula.

Quickly pour into 8x8 pan. If you need to get an even spread you can shake or lightly, but with force, tap the bottom of the pan on the counter.

Add as many sprinkles as desired and allow to set in the fridge overnight or for 8 hours.

Cut into squares, measuring with a ruler.

17 ½ ounces white chocolate (495 grams) (bars or chips)

1¼ cups sweetened condensed milk (1 can)

2 teaspoons black or metallic sprinkles or sanding sugar (optional)

Christmas Coal Fudge

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