Asopao & Congee Recipes
Garlic Sriracha Chicken Thighs
4 servings
份量15 minutes
活動時間55 minutes
總時間食材
1/4 cup Sriracha sauce
2 tablespoons of honey
2 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
Juice of 1 lime
2 lbs chicken thighs
3 cups cooked white rice
2 green onions (chopped)
步驟
In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.
Refrigerate for 4 hours or overnight.
Preheat the oven to 375F. Line a large baking sheet with parchment paper.
Remove the chicken thighs from the zip bag and place them onto the baking sheet. Reserve marinade.
Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.
While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice and topping with green onions.
營養
每份大小
1 chicken thigh with 1/2
卡路里
499 kcal
總脂肪
25.5 g
飽和脂肪
6.9 g
不飽和脂肪
-
反式脂肪
-
膽固醇
148.1 mg
鈉
315 mg
總碳水化合物
38.7 g
膳食纖維
0.5 g
總糖
7.9 g
蛋白質
27.7 g
4 servings
份量15 minutes
活動時間55 minutes
總時間