Easy Blueberry Crisp

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 55 minutes

食材

5 cups blueberries (fresh or frozen)

2 tablespoons granulated sugar

3 tablespoons all-purpose flour

1 lemon

¼ cup butter (softened)

½ cup brown sugar

¼ cup all-purpose flour

¾ cup oats (regular or quick)

½ cup sliced almonds (optional)

¼ teaspoon cinnamon

步驟

Preheat the oven to 375°F.

Grate the rind of the lemon and squeeze the juice of half of the lemon.

Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.

With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.

Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

營養

• 卡路里: 299 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 膽固醇: 20 mg
• 鈉: 75 mg
• 總碳水化合物: 55 g
• 膳食纖維: 4 g
• 總糖: 34 g
• 蛋白質: 3 g