Name: Rice Cooker Congee (Rice Porridge)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 servings
Ingredients: 1/2 cup rice (short or long grain) (use US measuring cup); 2 cups chicken broth; 3 cups water; 1/2 cup chicken, cut into bite sized pieces; 1 clove garlic, smashed; 1 tablespoon size piece of ginger, peeled; 1/4 teaspoon kosher salt; cracked pepper; sliced green onions; fried shallots; squeeze of lime; Chinese donut; chil sauce (I like Sambal Oelek brand)

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Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, water, chicken, garlic, ginger and kosher salt. Stir the ingredients together.

Press cook on the porridge setting. If you do not have a porridge setting, set it to cook, leaving the lid uncovered and cook for about 45-50 mins.

Serve garnished with green onions and cracked pepper or other toppings and sides of choice.

1/2 cup rice (short or long grain) (use US measuring cup)

1/2 cup chicken, cut into bite sized pieces

1 tablespoon size piece of ginger, peeled

Rice Cooker Congee (Rice Porridge)

食材

步驟

營養

準備好開始烹飪了嗎？