Peach Blueberry Cake!

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 2 hours 5 minutes

食材

125 g unsalted butter

200 g caster sugar

1 tsp vanilla extract

3 medium eggs

200 g self raising flour

125 ml natural yoghurt

2-3 sliced peaches

150 g blueberries

1-2 tbsp granulated sugar

步驟

Preheat the oven to 180ºc/160ºc fan and line a deep 8” cake tin on the bottom

Beat the butter and sugar together, and then add the eggs and vanilla and mix

Add the flour, and the yoghurt and mix again

Pour the cake mix into the tin

Decorate the top with the slices of peach, and blueberries

Sprinkle over granulated sugar

Bake for 45-50 minutes

Remove from the tin carefully after 30 minutes and either cool fully or enjoy warm still with custard

營養

• 卡路里: 350 kcal
• 總脂肪: 15 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 5 g
• 反式脂肪: 1 g
• 膽固醇: 97 mg
• 鈉: 34 mg
• 總碳水化合物: 48 g
• 膳食纖維: 1 g
• 總糖: 29 g
• 蛋白質: 6 g