Copycat Rosemary Pecan Raincoast Crackers

• 份量: 108 servings
• 活動時間: 25 minutes
• 總時間: 1 hour 15 minutes

食材

2 cups flour

2 teaspoons baking soda

1 teaspoon kosher salt

2 cups buttermilk

¼ cup brown sugar

2 tablespoons pure maple syrup (or honey)

1 cup raisins

½ cup pecans (lightly chopped)

½ cup pumpkin seeds (pepitos)

¼ cup sesame seeds

¼ cup flax seeds

2 tablespoons finely chopped fresh rosemary

步驟

Preheat oven to 350 degrees F. Spray 4 small (6"x3") loaf pans with cooking spray or oil generously. Set aside. Line two sheet pans with parchment paper and set aside.

In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and maple syrup (or honey) and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seeds and rosemary and stir just until blended.

Pour the batter into the prepared loaf pans. Bake for 25-30 minutes until golden and springy to the touch. Allow loaves to cool in the pans for 10 minutes then remove and cool completely on a wire rack.

Once cool, freeze for 30-40 minutes. This will make it easier to thinly slice the loaves.

Preheat oven to 325˚F. Slice partially frozen loaves thinly (about ⅛-inch thick) and place the slices in a single layer on prepared sheet pans.

Bake for 15 minutes, then flip them over and bake the slices for another 5-10 minutes or until crisp and golden. Cool completely and store in an airtight container.

Makes about 9 dozen crisps.

營養

• 每份大小: 1 cracker
• 卡路里: 26 kcal
• 總脂肪: 1 g
• 飽和脂肪: 0.1 g
• 不飽和脂肪: 0.7 g
• 膽固醇: 0.1 mg
• 鈉: 47 mg
• 總碳水化合物: 4 g
• 膳食纖維: 0.4 g
• 總糖: 1 g
• 蛋白質: 1 g