Homemade Chocolate Sauce

• 份量: 14 servings
• 活動時間: 5 minutes
• 總時間: 5 minutes

食材

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/8 teaspoon kosher salt

1/2 cup cold water

1 & 1/2 teaspoons vanilla

步驟

In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat.

Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.

Pour into a glass jar and allow to cool. {The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools.}

Refrigerate until needed.

營養

• 卡路里: 64 kcal
• 總脂肪: 1 g
• 飽和脂肪: 1 g
• 鈉: 22 mg
• 總碳水化合物: 16 g
• 膳食纖維: 1 g
• 總糖: 14 g
• 蛋白質: 1 g