Chicken breasts with quick mushroom sauce

• 份量: Serves 2

食材

1 tsp oil

2 free-range chicken breasts

15g butter

250g mushrooms, sliced

2 garlic cloves, crushed

100ml white wine

100ml double cream

2tbsp chopped parsley leaves

steamed new potatoes and kale, to serve

步驟

1 Heat the oven to 180C, gas 4. Heat the oil in a frying pan, season the chicken breasts and fry for 2 mins on either side. Put on a baking tray and bake in the oven for 20 mins, or until cooked through.

2 Melt the butter in the frying pan, turn up the heat and add the mushrooms and seasoning. Fry until browned slightly, then add the garlic and wine and bubble until the alcohol smell has burnt off Reduce the heat and stir in the cream, simmering until the sauce has thickened slightly.

3 Stir the parsley through the sauce and serve poured over the cooked, sliced chicken breasts, with the new potatoes and kale on the side.